Raised on regional ranches, our red meats are raised naturally in the heart of pristine ranching country by people we know and trust.
Using nature’s simple recipe of fresh air, clean water, and natural grains, our grass-fed lamb, and ranch-raised beef and bison are delivered fresh or raw, preservative-free, and loaded with the goodness and taste that all dogs and cats instinctively crave.
Free of hormones and antibiotics, our ranch-raised beef is sourced from ranchers we know and trust, like Bern and Kirsten of Spring Creek Ranch. Our beef is delivered to our kitchen fresh or raw, loaded with goodness and taste.
Ranchers like Steven & Michelle of Pilatus Farms raise our bison naturally, without hormones or antibiotics. Delivered fresh or raw, it’s bursting with nourishing goodness and flavour.
Ranchers like Vicky and Shayne Horn of Tangle Ridge Ranch raise our lamb naturally, without hormones or antibiotics. It arrives at our kitchen fresh or raw, and preservative-free, brimming with tender goodness and natural taste.
Our Yorkshire Pork is raised naturally and humanely, without hormones or antibiotics, by ranchers like Dan and Victor of Majeau AG Enterprises. Delivered fresh or raw, our pork is preservative-free and is bursting with natural goodness.